Himalayan Multiflora Honey, 250g

Sometimes it is impossible for us to determine the exact source of the honey. For example: if there are flowers all round with no particular species dominating, and the sugar concentration more or less the same in all species, the bees will go to all and collect honey. This happens in peak season April- May in most forest areas of Himachal. We often find hints of Clover, Eucalyptus, Himalayan Blackberry, Horse chestnut, and various mountainous herbs. Occasionally, this honey is found to have an F/G ratio of 1.15 or above, sometimes not. It comes from 3,000-4000 feet ASL.

Quality Parameters

• Energy: 32Cal/10g
• HMF: 5mg/kg
• Moisture: 18.5%
• Diastase: 30
• F/G ratio: 1.1
• Sucrose: 1.9%